Eggs and veggies in the morning are a scrumptious way to jump-start out your metabolism and fuel your complete day. Warming and satisfying menemen is a classic Turkish breakfast of lightly beaten scrambled eggs cooked in an olive oil-rich sauce of peppers, onions, and tomatoes. And if you’ve ever heard that you shouldn’t salt your eggs just before cooking, forget it—pre-salting is what makes them added moist and tender. To get that result, use high heat, and stir the eggs just enough to scramble them without the need of breaking up the curds too a great deal. Crisping up the bacon prior to cooking the mushrooms permits the ‘shrooms to soak up all that flavorful fat.